Way to know whether Rôti pot Poitrine beef

4-5 pounds of beef brisketSalt1-2. the onion, and told the oil3 told the sliced5-6 garlic, minced1 sprig thyme1 sprig leaves2 Bay rosemary3-4 cup of beef stock2-3 great carottes, pelées and cut into 1 1/2 inch pieces1 the mustard (optional)

1 la poitrine Prepare for their food. On one side of the poitrine should have a layer of fat, and what you want, if there is a great morceaux de Greece, cut off and discard. Great pieces of fat so you don't make rendu off. Would be using a sharp, note the fat line in parallel, on 3/4-inch parte. Chop the Greece, the ox. Repeat in the opposite direction to make a sign of the cross-hatch. Salt poitrine ainsi to sitting in room temperature for 30 minutes.

2 you will need an oven-proof, the pot and cover, a Dutch oven, this is just too small to keep la poitrine rôti with a small room for the onion. Organisms poitrine of dry, the righteousness came into the pot and put it on medium heat high; Cook for 5-8 minutes, lightly go, until the fat very very. (If the food together rôti too fast, turn the heat down to medium. You want a stable sizzle, not find sear.) Turn on and cooks for poitrine minutes more to brown the other side.

3 when poitrine very, remove it into the pot and set aside. There should be a couple tablespoons fat money into the pot, if not, add some olive oil, Add onion hachées and increase the heat to high. Sprinkle a little salt on onion. Saut, one often, until onions are very sont légerement, 5-8 minutes. Stir in garlic and cooking more minutes in 1-2.

When 4 oven to 300 F. Use thread cuisine to tie together to leaves, Rosemary and thyme. Onion and garlic to Déplacer side pot and the poitrine inside. Add beef, action and up, liée kayibeyen. Carry freight to a boil. Cover the pot, put her in the 300 F and cook for 3 heures. Carefully flip the poitrine and so he was cooking.

Apres 3 heures, 5 add the carottes. Cover the pot and cook for 1 heure more, until they are cooked carottes par la poitrine fall-parte sensitive.

6 when poitrine fall-parte sensitive, take the pot from oven and remove la poitrine for a Committee. Cover with foil. Pull out and put into the kayibeyen.

7 at this point you have two options. You can serve as is, you, you can make a sauce with the drippings and some onions. If you are on, as is done on the étape. secrete a, remove carottes, half the onions, and cover with foil. Ingrédients pour, still up in the pot, a blender, and with pur. If you want, add the mustard mixture of 1. Put a small pot with hot.

8 Serve the poitrine, year 1/4-inch to 1/2 inch tranches, bread and meat, onion, sauce and carottes. Use to extract, du you boil your potatoes, egg nouilles polenta.

Serves 8-12

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