Maple-Glazed Yams with Pecan Topping

3 lbs of ignames (red skin sweet potatoes), pelées cut off on a 1/4 cup rounds1/2 teaspoon maple syrupSalt1 Orange Zest (to be) 6 Tbsp réfrigérées Bay, cuts in 1/2 inch pieces1/3 cup sugar, packed1, 1/2 cup of Queensland

1 When oven to 400 F. Warm water in a pot you (add one for every two quarts water) until boil. Added Yam the hole. Cook until the water in ignames come together to mijoter again, about 4 minutes. Remove from the heat source, urinary tract, soak in cold water.

2 Oxen a Four flats. The arrangement Yam Four hole in the plate, seed Yam, superposition delivery by up to the plate. Saupoudrer every layer libéralement with salt. Saupoudrer Cush Yam and orange zest if you are using. Pour maple syrup on ignames. Mark it with 2 Tbsp of butter; covered with aluminum foil and Bake until almost tender ignames, about 20 minutes.

3 Put 3/4 cup Queensland in a blender you grind spices and food foods that don't in the list. Grossierement hacher other 3/4 cup Queensland.

4 Mixed Queensland and sugar together in a bowl. Use your finger, mixed in living 4 Tbsp of butter until mixture seems to be a meal coarse. Admix in Queensland hachées.

5 Saupoudrer pecan mix on ignames. Bake ignames, discover until topping the browns, about 15 minutes.

Use of 6-8 as a dish.

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