Dous and Sour onion

Onion that only also taste in room temperature as hot.

1 Plus party on recette this onion peeling. If you are using your Pearl cipollini onions, white in boil the water for a short time, when you put them in ice water to stop cooking. Chop off the ends of the root and stem, and papery skin should good good master. If you are using and told the largest onion, as we did here, just chop the stem end and onion Peel like you would a normal bulb.

2 carrying a pot boil a salty water, and boil your onion 4-10 minutes, or until they are expected. Smaller onion will need less time. You want to go, dente dous, because they will be a little more cooked in frying pan. Drain onions are good and tight.

3 a hot frying pan on medium-high heat and add oil. All the oil get hot for a minute or two and add the onion. They will take a little because they full of moisture. They sizzle until we came across some browning aside some of the onion, about 4-5 minutes.

4 Meanwhile, mixed honey and vinegar vigoureusement until is honey. Add that frying pan. L'm spitting and sizzle. Turn to armoiries with onion mixture and turn heat to medium. Saupoudrer only over all.

5 For honey vinegar mixture boil syrup a good press. Onion that often Turn armoiries to. Serve hot in room temperature, with a small sprinkling of one fleur de fantaisie like salt, if you have some.

Serves 4.

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