Note that many things can affect food every bean. They could take anywhere from 30 minutes to 2 heures to cook for tenderness depends on age, where they grow, the water is used.
1 if you are using Bacon, cut into grain and cooking it more slowly in a medium pot over medium-low heat. If you are using a Ham Hock, warm the oil into the pot. once the Bacon the very (the oil hot), increase the heat medium high and added the celery, onion and red pepper saut lenient with until they begin to brown, Sur 4-5 minutes. Add the garlic, and stir well with cooking for another minute 1-2.
2 added to the black-eyed beans, bay leaf, thyme and Cajun spices and cover with 4 cup of water. If you are using Ham Hock, added to the pot and has brought a laisser. Cook for 30 minutes to an hour, or if nécessaire, until beans are sont Told (not mushy).
3 For bean black-eyed are cooked, the cooked rice separately according to package instructions.
When 4 weight and their sensitive, sont souche from water food left Off and discard the bay leaf. For the salt and beans Goût add more if nécessaire. If you are using in a Ham and lead, remove it in the pot, get on the meat, and ground beef into the pot.
They had a meal, a ladle soit not complete two black-eyed beans on rice, you have to put in a mélange of plates. Garnish with green onion hachées. Collard greens, and Cabbage, Beet Greens you Turnip.
Serves 4-6 as a side dish
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