Swedish Meatballs

Delay which traditionally use lingonberry and Swedish boulettes. You can replace canneberges, '' coloured red and framboises jelly if you can't find this jelly lingonberry.

1 Saut râpé onion in butter on medium-high heat until onions are Translucent and turn soften, about 3-4 minutes. Remove from heat and cold.

2 in a medium bowl, combine bread and milk. Cover up for about 15-20 minutes, until the bread soaks up all the letter. When he, pulverize bread in a processeur food and put it in a large bowl.

3 refroidi Add onion to the bowl, with milk and bread. Add the rest of the ingredients of the eggs, ground pork Meatball, ground beef, salt, pepper, nutmeg, two. Use your hands (their own), mixed well for about 2 minutes, or until their ingrédients combined.

4 using a. measuring from the flesh boulettes. As you have formed boulettes, put each one on one side on a sheet pan your plate. You should probably take 40 to 50 boulettes.

5 6 Heat spoon of butter for sauce in a great saut a bomb on medium heat. When butter the fondu reduce heat to medium and add some boulettes. May not be turned out of the frying pan. Work in lots, browning on all sides slowly. Smoother when you turn to Don't chew apart. Uncooked boulettes them through brown, only in scene this once very, using a spoon fentes to rejoin the frying pan and put them on one side so you can secrete and pan Bay.

6 Start sauce. (Check the butter frying pan to see if it has burned. If all things burnt butter and put butter and replaced with new spoon 6.) Butter frying pan on medium Heat until hot. Slowly go in meal. One often let meal cooked until it is color-and-coffee ice cream. This is a classic roux.

7 This kitchen roux, driver stock products in another pot until it simmers. When the roux cooked until color coffee and ice cream, slowly add beef stock rolling noise a little at a time. Everything will sputter in the first, and the sauce will seize, solidify. Keep and adds value to slowly and relieve congestion, and become soyeux.

8 boulettes sauce Added to and turn the heat to give. Cover and cook on the heat for 10 minutes. You may need to do this at lots.

9 for the rest, play boulettes for a plate. Add the cream and mix well. Either add the jelly lingonberry sauce for you used on.

Serves 4 vikings, 8-10 people each day.

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