I have been with beer liquid, despite many people use red wine. If you do version-based tomato, than on beer and can use ketchup. If you cannot drink alcohol, and some food beef.
1 Put water Sur on séchés champignons and immerger for 20-40 minutes, or until soft. The food you put an end to the juniper press and black pepper. don t you want a powder. Shoulder Cut into large pigs segments, about 2 inches. Saucisses Cut in the same way, enterprises segments. Drain them and save.Clean away all in champignons and cutting them into the piece: let the young child.
2 Driver back the FAT or vegetable oil in a lidded pot age for a minute or two.Working in lots if necessary, brown neck pigs on medium heat heaven not crushed the pan. Very Tight meat.
3 Put onion and fresh Cabbage and put into the pot for a few minutes, saut to often, the Cabbage until soft.Saupoudrer a little salt on them Vegetables of tens of thousands, and, using a spoon to any part very on grammes the pot to itch. If you are doing version-based tomato, tomato-added here. Once the pot is clean and Cabbage, onion, remove heavy put into the pot and and shoulder last year.
4 Added champignons and cooked without any oil, one often, until they release water. once they do, a little salt saupoudrer on champignons. When the water is nearly all turn, add back shoulder pigs, Cabbage mixture-and-onion, after everything except pruneaux.Add beer, if you are using, or ketchup if your version of tomato-based Mix well for the combined.
5 you should not have enough cash to immerger everything. Good That s.Bigos is a stew, dry, and besides, they will give more ingrédients cash as they cooked the books on everything a mijoter, cover and cook gently for 2 hours at least.
6 Bigos best the cooking, but we can take it once ham Hock falls. Check in 2 hours, and then every 30 minutes and the Hock is told, fish.go on meat and fat bone Up bones and all Greece, then press the flesh hacher and return to pot. Add pruneaux and cooked until they sensitive, at least 30 minutes.
Was simply the best serve bigos, and rye bread and a beer. If you want a little kick, add the mustard or raifort rights before you eat. Bigos, améliore with large, too, which is why this recette.restes you will even better than the stew was the first day.
10 to 12 Servants.
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