If you can't find séchés canneberges, using good ones and add 2-3 teaspoon sugar mixture. It is just as good.
1 a caldron, Bring water to a boil, then add wild rice. Cover, turn the heat down and mijoter until the rice, about 25 minutes sensitive these things to you.
2 When oven to 350 F.
3 As the rice cooking, frying pan driver age saut a heaven for the first minute. Add champignons and shake the pan a little not wounded. Wipe saut champignons, one time, until the Release of water. When most of the water were burned, saupoudrer only on champignons, add 3 Tbsp butter, onion and celery and sent for combined. Saut for 4-5 minutes, one often.
4 rice Ideas when it tender (most of them want the divided per hour this) and add the rice saucepan saut. Close the heat and add the information, croutons, and séchés canneberges noix. Saupoudrer a little more salt on all things. Stir to combine.
5 Put the gauze into a large, oven-proof pot and cover a blotchy and Bay. Add chicken stock, cover au 45 minutes. If you want, from the cover last about 15 minutes to brown on the head.
Use of 6-8 as a dish.
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