Turkey Enchiladas

Enchilada Sauce.

Chile Powder. 7 (note that poudres Chile various forces, you might wanna démarrer avec less and add more taste) 2. cumin1 was broken spoon teaspoon garlic oregano1 powder1 cinnamon1 teaspoon/8 teaspoon ground cloves1 sugar2 spoon. only (less if you are using your market) 1/4 cup flour2 Tbsp oil2 turkeys you chicken and told the Cup action

Filling enchilada.

1 medium Onion. olive oil1 chopped3 garlic, told the press, to 2 minced1 jalape o Chile peppers (1 to 2 or more légere for pike), ensemencées minced3 Cup, cooked in water turkeys, chopped1 15-ounce can black beans, rincés drained8 ounce and Monterey Jack fromage, râpé (to 2 cup cheese râpé) 1/4 cup hachées cilantro2 Tbsp lime new juice (lemon juice can sub) 1 2. one or more for taste8-16 flour tortillas, according to the size and thickness

Garnishes.

Hachées onionChopped red avocadoChopped new cilantroSour cream crema you frescaIce berg lettuce, withered hand and a pair of salt and vinegar

1 first enchilada sauce in a medium bowl, au and powdered Chile, cumin, Grande, garlic powder, cinnamon, ground and told the press, sugar, salt and flour. Heat oil over medium heat in a pan on the breastplate of (or other pan round épais saut). Add spices and cook for a short time, until you get parfumée. Slowly go in action, just good. Drop for mijoter, a cooked a little time, then remove from the heat, cover.

2 Prepare the filling. Heat oil in pan on medium heat saut. Add onion and hachées jalape os and cooked until onions are Translucent, about 3-4 minutes. Add garlic and cook a measure of time. Remove from the heat source. Place onion mixture in a medium bowl mixage. Admix in Turkey cooked meat, beans, cheese, 1 cup râpé 1/4 cup hachées, 2 Tbsp lemon juice and 1/2 a cup enchilada sauce. Add 1 2. salt, or more to taste. Save.

3 When oven to 350 F. Enchilada sauce pan and Heat on medium heat. Is 1/2 cup of sauce on the bass of a casserole 9 x 13 dish (pyrex well). Work one of a time, deep tortillas meal in sauce for armoiries on both sides. If the sauce is too thick, complete with a little water. Placed in the Palm of the tortilla casserole and where anywhere in a 1/4 cup to 1/2 cup Filling in between the two tortilla. Tortilla roll up around the filling, and put it in the hollow casserole. Continue up the rest of the tortillas you until they file plate Covered casserole: enchiladas with remaining sauce and saupoudrer and cheese. Placed in the oven and au, unclothed, 15 to 20 minutes, until enchiladas are hot and the cheese fondu.

4 Saupoudrer and a little more lemon juice before. Use hachées red onion, avocado, new hachées, sour cream crema fresca you, and the United States to be ice berg lettuce was clothed with vinegar and salt (not oil).

Be 6.

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