Tuesday, December 21, 2010

Pecan Pie

the first 9-inch pie shell, frozen réfrigérées you for an hour if fraîchement. (See pie crust recipes.)Queensland 1 1/4 cup, grossierement chopped2 oeufs, a little corn syrup1 Cup beaten1/4 cup light brown sugar1 Tbsp molasses2 Tbsp fondu butter2 Tbsp flour1 teaspoon salt1/4 teaspoon vanilla

pecan-pie-1.jpgpecan-pie-2.jpg

1 When oven to 375 F. Queensland Is in bottom pie shell. mix of ingrédients pour on and Queensland. (Had no need for a mélangeur electric, you can combine each.) Queensland is rising to the surface of the pie.

2 Bake in 375 F for 40-45 minutes, or until the filling is established. About 20 minutes from them as you would have to use a pie croûte people, you need a tent rim of pie crust aluminum foil to prevent rim pie crust and drivers.

3 Removed in the oven and let cool.

Serves 8.


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