1 Sift together the flour, baking soda, salt, cinnamon, ginger and cloves. Save.
2 bays lashed out with sugar in a medium speed electric mélangeur on until light and soft. Added honey, eggs and vanilla extraire and overcame another little motion on the Middle until well Inc. Ensure pause wall-move through to scrape down sides and bottom into the bowl.
3 Slowly mixed dry ingrédients and mixed until they incorporated into not and was not good.
4 lightly flour a work surface and divide the dough in two sides equal. Roll out of kilter in journaux on 2-inch in diameter. Placed on spare plastic habillage and habillage until and carefully good journaux. Set in the cold and at least 2 hours or night.
5 Preheat oven to 350F and line of Four sheets and paper you parchemin silicone coarse. Kept a small bowl and add some cinnamon and sugar in the proportions you like best (I saw 1/4 cup sugar for 1 teaspoon cinnamon is good for me, but taste and go with those who do this).
6 Labor, dough in 1/4-inch hole and a sharp. Round with the weight of one side of the sugar you mixed early. Place, not every side sugar. Do they have a lot of space eglemAn are spread when they bake.
7 Bake for 10-13 minutes, or until a dark golden-brown. Be sure to watch them carefully after 10 minutes as they may be very fast. ÈglemAn will puff, became a small and quiet time from. Get better soon! How will the crisp as people slow down. Allow to cool on sheet eglemAn for a short time before transfert for a thread to topple the shelf.
Make about 4 1/2 dozen eglemAn.
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