Broccoli Cheese Casserole

2 book Broccoli, grain removed (can use légumes-Peel. At that time, labor and food like celery), a great cut florets, rendement at 8 Cup Broccoli floretsSalt for blanching water2 bandes de épais-cut Bacon (about 2 ounce), rondelles cut in 1/4-inch wide strips1/3 cup fresh the egg Cup flour5, beaten1/2 cream1 Cup milk2 to 3. two fraîchement crack black pepper (1 2. If you are using good ground black pepper) 1/2 teaspoon salt2. Dijon ounce of cheese, cheddar mustard8 râpé

1 a caldron water to a boil (1 Tbsp salt for 2 quarts water). Add Broccoli florets and boil for 3-5 minutes, or until just tender enough then a fork to be wounded by floret, but keep. To make an effort and rinse with cold water to stop the cooking.

2 During water crossing one coming to a boil, cooked bits of bacon over medium heat in a frying pan until very lightly, but not plaster. Removed for a plate of ideas and paper towel to absorb fat more. Save.

3 When oven to 425 F. Beef casserole in case a plate of 2 1/2. In a bowl, au hours in the meal and the au in ice cream and milk. Add pepper black (much less to taste), salt and mustard. Admix in about a third cheese.

4 Placed parboiled, Broccoli florets in the casserole dish, about a third sprinkling cheese on Broccoli florets, as you put them down. Saupoudrer bits of bacon on Broccoli. subscribe to eggs, cream, milk, cheese mixture on Broccoli, not doing a bit of Broccoli mixture to search through all the nooks and crannies. Saupoudrer casserole and cheese.

5 Bake 25-40 minutes, or until together. Once on the top, you can send very possible for a tent with foil do not burn.

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