Garlic mashed potatoes

the first head of garlic1 Tbsp oil2 told the book grow potatoes, Yukon, Alaska or gold or another yellow, cires potatoSalt1/3 glass cream3 Tbsp butter.

1 When oven to 400 F. Remove the layer of papery skin garlic Lords, let themselves is integral. Using a knife, paring labor on the head (1/4-inch to 1/2-inch) clove garlic so they all exposure. Sprinkle oil on garlic head, only, and wrong out of kilter in aluminum foil. Bake 30 to 40 minutes, or until oil of cloves feel sweet to have intercourse and is beginning to Brown.(See recette Roasted garlic we). Remove in the oven and cold.

2 During the garlic torréfaction, peel potatoes and hacher in 1-inch segments. Place potatoes in a medium saucepan, add 1/2 teaspoon salt, immersed in the cold. Take the pot, boil a reduced for mijoter and potatoes you until payment mijoter when percé and a fork, about 15 minutes.

3 Heavy cream and butter melt appeared, whether in a small saucepan on the stovetop or in a bowl in the Four Drain potatoes, pot and put it back on stovetop on heat.Put drainés potatoes back into the pot, tekel du garlic in potatoes and start mashing with a potato masher or fork. Add a great ice cream and butter and stir until potatoes the consistency you want, and do not over-beat, or potatoes will be UN.

For the salt and add Goût some if needed.

Serves 4-6.

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