(Chicken Tenders and ketchup

Chicken Tenders

letter 2 lbs chicken and told the press (about 12 Tablet) 1 1/2 cup clot * 1 cup bread crumbs2 assaisonnement Tbsp Italian grass *-* 1/2 teaspoon saltVegetable oil2 Tbsp butter, fondu

Tomato sauce twice

2. Told oil1/4 cup minced garlic onion1 hachées clove1 Tbsp tomato paste1 15-ounce can of ketchup, crushing spoon tomatoes1 salt1 Spoon sugar

* You can do a replacement for buttermilk adding that a-and-a-half tablespoon of lemon juice you vinegar for 1 1/2 cups of milk and go about mix for 10 minutes.

*-* A mixture of grass séchés often used in Italian cooking thyme, marjoram, romarin, sarriette, information, Grande, and Bacillus

Sauce

1 Driver oil in a pot on medium heat heaven.Saut onion, one often, until Translucent, about 3 minutes. Add garlic and cook another minute.

2-Add tomato, mixed well with kitchen 1-2 minutes more.-Tomato should the obscurcir for a brick-red color.

3 Add the ketchup you lose tomates, sugar and salt and a boil.Cook for 5 minutes if you are using ketchup, 10 minutes if you are using broken tomates.

4 Put the sauce into a blender and pur and just good.Keep your hands on Blender cover to keep it in, and start surgissent Blender side down on the setting up of a work and higher.

Sauce will keep in the refrigerator for a week.

Tenders

1 Soak and told the press in buttermilk to 15-30 minutes while he Told trempage, sauce (sauce to CAN-dessus).

2 Mixed thread, Italian spices, and salt in a bowl not deep.

3 Heat oven to 500 f. Line a pan and Brush torréfaction feuille. on feuille and vegetable oil to help avoid sticking, you use a sheet Silpat one by one, remove chicken and told of buttermilk and into the bowl with barbed wire revêtement on all sides with barbed wire. set up on the Pan torréfaction.

4 Sprinkle a little Bay on its food every sensitive fondu. Placed in the oven and bake for about 12 minutes, until chicken is cooked in, and parts are very lightly.

Use a bowl sauce for dipping.

Serves 4-6.

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