In recette we brown the chicken on the stovetop, then braise the chicken in the oven, and then was complete on the stovetop. You can do all plate on the stovetop if you wish. In step 6 until the chicken on the stovetop mijoter (No if skin-on, cover if you are using skinless chicken parts), and cooked until tender, 15-30 minutes. So do it in the oven, let produce a very skin.
1 Saupoudrer bit chicken with salt and sit for 20 minutes at room temperature.
2 When oven to 375 F. Heat 2 Tbsp of butter in a large oven, saut-proof a bomb on the heat medium.Add Apple slices and saut until they become a little brown around their edges, who were not turning from time to time slices Apple Saupoudrer. and a little salt. Save on paper towel for ideas.
3 Dredge in the chicken meal, parts himself saut, skin side. Add remaining 2 Tbsp of butter. Fry until golden, about 3-5 minutes on medium heat medium-high on this side and on that. Remove and hide himself.
4 Add onion and increase heat to medium high. Is onion slices in a layer that cover the pan. As onions are cooked will get moisture will help deglaze the Pan two very spare chickens.Saut onion, one occasionally, until they only to Brown, about 5-8 minutes.
5 alcohol Added to the pan.Using a spoon to scrape, all very bit left over from the frying pan grammes.To drink the boil until it was reduced by about half. Add cidre and take it to a boil.
6 put in thyme. Add only a little salt to cidre. lines of chicken in the Pan so the skin of the face, but he has no submergé-drink mix with cidre. Placed in the oven and cooking, unclothed, 30 minutes.
7 Remove the Pan in the oven.(Take care that handle hot! I love than one ice cube on the handle as well as I removed the Pan, to help bring the handle temp quickly and prevent a bad burn (to) if I forgot the handle hot.)Remove broken chicken in the Pan, and save the Pan Placed. come back on a burner stovetop on high heat. Add apples and boil the sauce down by half.
8 sauce When the réduit reached the point where a little syrupy, add cream and turn down the heat Goût. for an only and add some if needed.
To serve: spoon some apples and onion in the plate, and sauce with a piece of chicken.
Serves 4.
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