You can either cut up poires in cubes, moitié and Base, and using pear moitiés. Moitiés they're going to make a presentation prettier, but cubes will easier to prepare.
1 Do not pie of a recette crust of a Bay, you can buy this kind of pie crust frozen folded in a box and établit plate.
2 When oven to 400 F. Line a pan torréfaction and aluminum foil. Sent in the frying pan cubed poires (pear moitiés) If you are using, au, and sugar and tend to himself.Point on the head and Cap. roast for 1 to 1 1/2 hours, until they are tender when poires percé and a fork, and started looking Brown and caramélisées through their edges. Remove in the oven and let cool.
3 using a spoon to raise fentes poires in the frying pan torréfaction, and in a large bowl.Stir in canneberges and cashew nut extraire.
4 When oven to 350 F.Book mind not pie for a 13-inch in diameter. Placed on a sheet Four rimmed. Mound pear and canneberges who filed in between the two side, leaving at least 2 to 3 inch border dough. Bend their edges on the grain, who were not around RIM will pleating crust, from most of the grain has been exposed in the middle. Chill for half an hour before Four.
5 Bake for an hour, or until the crust very very.
Slow down on a shelf for at least a moment to serve.
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