Jamaican rice and beans

Chile and the whole cooked rice is only for a little taste. He does not do the rice, in any case, be with you put him in the end.

1 Driver oil in a medium pot on medium heat heaven, Add onion and saut for 4-5 minutes, until they start Brown on their edges.

2 Add the garlic and mix well with rice, cooking for another 2-3 minutes, to often.

3 Added the râpé ginger salt, water goods and coconut milk and stir well.Add kidney bean and thyme saupoudrer on all things Added all Scotch early Chile (habanero). He will not need saison rice asked if a leaf.A mijoter, turning on the heat down and cover.

4 the Rice should be about 15-20 minutes, according to type of rice on using (some time rice grains pick more time to cook).Check after about 15 minutes. once, away from heat and keep for 10 minutes., and to serve: a fork. Saupoudrer with a small lemon juice if you want to Put. habanero (you eat, if you dare!)

Use of 6-8.

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