Butternut squash with Walnuts and vanilla

We are using butternut squash food, but we could well use kabocha squash rather than, you will be safe, easy-to-peel squash, told the press. You can either boil you roast the gourd, ask for both methods.

1a if torréfaction When the oven to 400 F. Armoiries cubed squash with a small vegetable oil and Four on a plate.Saupoudrer with salt and roast cubes until they started to brown, about 20 minutes; Remove in the oven.

1b if cooked in water Put 4 cup water in a pot and add the medium-sized leaves Gulf. A mijoter.Add the gourd pot. Boil, cover 10 minutes. Drain.

2 Heat a great saut a bomb on the medium-high heat and toast noix. Stir frequently you will be burned up. Once they start to Brown, and you can smell aroma de noix Grill, remove from the heat source.

3 Melt butter in pan and noix on medium heat heaven.Sent to armoiries noix and butter, add the gourd.Sent to armoiries and Butter.

4 Ginger râpé, add vanilla extract, black pepper, thyme and salt séchés and sent once more in shutting the heat and squeeze some lemon juice will all say the same thing for the salt and lime Goût and add more to taste; if you want this a little later, mixed in another.Bay or two before you.

Serves 4.

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