Eggnog

4 hours yolks1/2 cup Cup sugar2 milk2 in two Cup clovesPinch cinnamon1 teaspoon cream1 fraîchement râpé vanilla extract2 nutmeg1 spoon every two Tbsp rum drink bourbon and you, or to taste (not able to make child clear eggnog) * 4 hours blancs (to)

1 in a large bowl, beat egg oeufs until they become plus in color (with but you can go use a mélangeur this). Beat in sugar Slowly, one until soft.

2 Combine milk, cinnamon and told the press in a round pan épais. Slowly heat mixture over medium heat until it cuits hot, but not boil.

3 Composure hours not slowly add half of hot milk mixture in hours, to be constantly while you add hot mix. Pour the mixture into the pan.

4 Cook on medium heat, to constantly with a spoon, until it begins to thicken a little, and coats the back of the spoon; it helps to have a candy thermometer, but not necessary. If you have one cooked till mixture in 160 F. Not being allowed to boil mixture or clot. (If you mix the clot salvation he has not kept in a blender.) Remove from heat and stir in cream, Déformation mixture in a strainer to remove maillage oil of cloves. Cold for one hour.

5 extraire meddling in vanilla, nutmeg, and bourbon/rum and alcohol (feel free not to put the child key eggnog). Cold.

uh. Beat egg blancs until they reach a pics slowly. Add 1 teaspoon sugar and continue to beat until they reach a pics. Slowly the eggnog.

Made in case 1. Serves 4-6.

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